This years festival includes demonstrations performed by participating vendors and industry experts. The demonstrations are free to attend for ticket holders.

Friday Demonstrations

Birds Creek Catering - Friday 12:30-1:00
Sweet and savory Crepes. Learn how to prepare crepes with Chef Amy Terry of Birds Creek Catering.

John and Shari Rudy - Friday 2:30-3:00
Learn how to prepare Mole Sauce with Shari Rudy author of  "The Great Chocolate Pyramid".

Saturday Demonstrations

Luxe Sweets - Saturday 10:30-11:00
Chocolate Bark Demonstration -
Learn how to make chocolate bark at home with Soraiya Nagree from Luxe Sweets.

Chocolate Molding - Saturday 12:30-1:00
Hands on! Learn how to make and work with molding chocolate.

Innocent Chocolate - Saturday 2:30-3:00
Presentation on raw Cacao.

Sunday Demonstrations

Wiseman House Fine Chocolates - Sunday 10:30-11:00
Chocolate Tempering Demonstration -
Handle chocolate like a professional from a professional. Chocolatier Kevin Wenzel will show you how to make chocolate set up, a process known as tempering.

Fat Turkey Chocolate - Sunday 12:30-1:00
History of Chocolate - learn the origins of chocolate, the history of chocolate, and about chocolate production and manufacturing.

Chocolate Harmony - Sunday 2:30-3:00
Lecture on Tea and Chocolate - from Heidemarie Vukovic pastry chef and chocolatier owner of Chocolate Harmony in Houston.

Amy Terry of Birds Creek Catering - Friday 12:30-1:00 buy tickets for this time slot
Learn how to make sweet and savory crepes with Chef Amy Terry of Birds Creek Catering.

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