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Saturday March 8th Demonstrations
Saturday 10:30-11:00 - Wiseman House Fine Chocolate -
Chocolatier Kevin Wenzel demonstrates how to temper chocolate in a microwave.
Saturday 12:30-1:00 - Igna Fire -
Chocolatier Clara Serrano demonstrates the process of grinding and sweetening raw cacao beans.
Saturday 2:30-3:00 - Moose Milk -
Michelle Tubilla shows how to prepare her hot chocolate and will show you how to serve it with whipped cream and sprinkles like she has done since she was a kid. Michelle will also demonstrate how to make what she calls a "Party in a glass" which is the Moose Milk Shake.
Saturday 4:30-5:00 - Barefoot Wines and Fat Turkey Chocolate -
Austin Duke of Barefoot Wines will do a chocolate and wine pairing with Fat Turkey Chocolate Company.
Saturday 5:30-6:00 - Gelato's -
Gelato's will be giving an overview of the history of Gelato and describe how their hand-made Gelato is made just like it is made in Italy.
Sunday March 9th Demonstrations
Sunday 10:30-11:00 - Bakerman's Bakery -
Do's and dont's of preparing ganache.
Sunday 12:30-1:00 - Innocent Chocolate -
Chocolatier Rosita Alvarez of Innocent Chocolate shows how to use raw cacao powder in smoothies and provides some sauces recipes.
Sunday 2:30-3:00 - Luxe Sweets -
Pizza for Dessert?
Sunday 3:30-4:00 - Fara Cafe Coffee-
How to make the perfect mocha late.
Sunday 4:30-5:00 - Chocolate Harmony Children's Demonstration (Hands On) -
From Heidemarie Vukovic pastry chef and chocolatier owner of Chocolate Harmony in Houston. Children will learn how to make a chocolate dessert with marshmallows and chocolate and a brief history of chocolate.
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