1st Annual Austin Chocolate Festival Black Tie DinnerMenu


Apéritif

1st Course
1. Grilled Prosciutto Shrimp with Pesto
2. Seared Ahi Tuna w/Caviar on Soman Noodles
3. Leafy Green Nori Rolls

2nd Course
1. Vegetable Salad
2. Lobster Spring Roll with Glass Noodles and Bisque
3. Garlic Cream Vegetable Strata

3rd Course
1. Carpaccio
2. Ceviche with Pickled Red Onion and Crispy Plantains
3. Heirloom Tomato Caprise Salad

4th Course
1. Duck Breast with Orange Current Chutney, Tamari Toasted Pecan Hato Mugi and Sweet Potatoes
2. Shellfish Risotto
3. Vegetable Wellington

Dessert
Special Fat Turkey Chocolate Dessert
Decadent Chocolate Cake with Chantilly Cream