See you in 2011!

The 5th Annual Austin Chocolate Festival will be held in 2011. Please check back for dates and more information!
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Search Keyword stout

Total: 7 results found.

1. Young's Double Chocolate Stout
(2009 Chocolate Festival Vendors/2009 Vendors)
Dark as a wet tree bark; a roasted; slightly burnt cocoa nose; medium to full-bodied; smooth and not too dry on the tongue; very well-balanced with a smooth dry finish. http://www.youngs.co.uk/ ...
Wednesday, 26 August 2009
2. Young's Double Chocolate Stout
(2008 Festival Sponsors/Cocoa Level Contributor)
Young's Double Chocolate Stout - Dark as a wet tree bark; a roasted; slightly burnt cocoa nose; medium to full-bodied; smooth and not too dry on the tongue; very well-balanced with ...
Tuesday, 22 January 2008
3. 2008 Competition Results
('Uncategorised Content')
...  2nd Place Butters Brownies - Chocolate brownies, in traditional flavors, and more unusual flavors such as ruby port, ginger, rose, or stout. PO Box 684634 Austin, Texas 78768 512-922-0342 ...
Thursday, 13 March 2008
4. 2008 Vendors
('Uncategorised Content')
... port, ginger, rose, or stout. PO Box 684634 Austin, Texas 78768 512-922-0342 http://www.buttersbrownies.com/ Arte Y' Chocolate - An artisan chocolate company that focuses on ...
Saturday, 17 November 2007
5. Young's Double Chocolate Stout
(Web Links / Austin Chocolate Festivals 2008 Vendors)
Dark as a wet tree bark; a roasted; slightly burnt cocoa nose; medium to full-bodied; smooth and not too dry on the tongue; very well-balanced with a smooth dry finish.Young's Double Chocolate Stout  ...
Tuesday, 10 March 2009
6. Butters Brownies
(Web Links / Austin Chocolate Festivals 2008 Vendors)
Chocolate brownies, in traditional flavors, and more unusual flavors such as ruby port, ginger, rose, or stout ...
Tuesday, 10 March 2009
7. Young's Double Chocolate Stout
(Web Links / Austin Chocolate Festivals 2008 Sponsors)
A stout that is dark as wet tree bark. A roasted slightly burnt cocoa nose, medium to full-bodied smooth and not too dry on the tongue, very well-balanced with a smooth dry finish. ...
Tuesday, 10 March 2009

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